"I make these cookies every Christmas, just like my grandmother did when I was growing up. These are my boy's absolute favorites and I always make sure to triple the recipe. I hope they bring you holiday joy! 🙂 "
Ingredients
1 ¾ cup All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
½ Cup Creamy Peanut Butter
½ cup Unsalted Butter (room temp)
½ cup Granulated Sugar
½ cup Light Brown Sugar
1 Large Egg
2 tablespoon milk
1 teaspoon Vanilla Extract
½ cup Granulated Sugar (for coating cookies)
Bag of Hershey Kisses
Directions
1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Using a mixer, cream together the peanut butter, unsalted butter, granulated sugar, light brown sugar on medium-high speed until well blended
3. Add in the egg, milk, and vanilla extract, scraping the side of the bowl as needed
4. Reduce mixer speed and slowly add in dry ingredients until well blended
5. Tightly wrap the bowl with plastic wrap and chill in the fridge for a minimum of 1 hour
6. Line cookie sheets with parchment paper or silicone mats and move the oven rack to the 2nd level. Preheat oven to 375 degrees F
7. Using a spoon and your hands, make 1 in balls, roll in the extra granulated sugar and place 2 inches apart
8. Bake 7-8 minutes
9. Remove cookies and place 1 Hershey Kiss in the center of cookie and press down gently, which will create crackly cookie edges
10. Bake for 1-2 min longer
11. Remove cookies from oven, cool on baking sheet and then place on a cooling rack to cool completely
12. Enjoy!